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Cold-pressed olive oil is made using a mechanical method that extracts oil from olives without the use of heat or chemicals, preserving the natural flavors, vitamins, and essential fatty acids. This process ensures the highest quality and taste, making the olive oil not only more flavorful but also healthier.

To preserve the quality of your olive oil, store it in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Proper storage helps maintain the oil's flavor and nutritional value over time.

Yes, you can use olive oil for high-heat cooking methods like sautéing and baking. However, for very high-temperature cooking such as deep-frying, we recommend using olive oils specifically labeled for high heat to ensure the oil does not exceed its smoke point.

Organic olive oil is produced from olives that are grown without synthetic pesticides, fertilizers, or genetically modified organisms. This method supports sustainable farming practices, enhances soil health, and provides a purer product that many believe tastes better and contains fewer contaminants.

Yes, all of our products are certified organic. We adhere to strict organic farming standards to ensure that you receive a product that is not only delicious but also produced responsibly and sustainably.

Olive oil is rich in monounsaturated fats, which are healthy fats that can help reduce bad cholesterol levels and lower your risk of heart disease and stroke. It also contains antioxidants known as polyphenols, which help fight inflammation and may contribute to a range of health benefits, including cancer prevention.

High-quality olive oil should have a fresh, fruity aroma and can have flavor notes that are grassy, peppery, or slightly bitter. It should not taste musty or rancid. Additionally, reputable olive oil will have a harvest date and information about its origin clearly labeled.

Olive oil does have a shelf life and is best used within 18 to 24 months from bottling, ideally within six months after opening. Keeping the oil sealed and stored properly can help extend its freshness.

Yes, we welcome visitors to tour our olive groves and production facilities. It’s a great way to learn more about the care and passion that goes into each bottle of OliveOilOnly. Please contact us to arrange a tour and ensure we can provide you with the best possible experience.