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adulteration
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false labeling |
optical illusions |
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cleverly deceptive olive oil labels |
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When a label says "Imported from Italy" it does not mean the olive oil
was made from Italian olives. |
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Bertolli ®
is the
largest brand of olive oil in the world. In 2001
a law suit was opened against Bertolli for
false labeling.
At that time Bertolli ®
was owned by
Unilever
(Hellmann's/Bestfoods) the
giant Dutch/English
food company. They
settled out of court.
Look at the back labels of
Carapelli
® (Hormel,
USA), and
Star
® (Borges,
Spain), and Filippo Berio
® (Salov,
SpA, Italy) you will find similar clever labeling.
Click on the pictures to see details. In July 2008 Unilver sold the
Bertolli brand to the Spanish food company:
Grupo SOS. |
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BETOLLI ®
(Grupo SOS,
Spain) |
FILIPPO BERIO ®
(Salov,
SpA, Italy) |
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FRONT label says:
"Imported from Italy" |
FRONT
label says:
"Imported from Italy" |
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BACK label says: |
BACK label
says: |
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"PRODUCT
CONTAINS SELECT HIGH QUALITY OLIVE OILS FROM ITALY, GREECE, SPAIN &
TUNISIA BOTTLED AND PACKED IN ITALY." |
"Packed in Italy with select oils from Italy, Spain, Greece,
Tunisia and Turkey." |
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CARAPELLI
® (Hormel,
USA) |
STAR ®
(Borges, Spain) |
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FRONT
label says:
"Imported from Italy" "Florence" |
FRONT
label just says: "Imported" |
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BACK
label says: |
SIDE label
says: (in vertical writing) |
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"Product contains select high quality Olive Oils from the
countries indicated by the letters in the brackets below. (I)=Italy, (GR)=Greece,
(E)=Spain, (TU)=Tunisia, (TK)=Turkey." |
"PACKED FOR © BORGES USA - STAR FINE
FOODS - FRESNO, CA 93725. PACKED IN SPAIN." |
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Then in micro-print it says: |
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"Contains high quality Olive Oils from Spain, Italy,
Greece and Tunisia." |
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Star was originally a California based company owned
by an Italian immigrant, but it was purchased by Borges of Spain to
import their products. |
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When I was visiting near Rome, Italy a few years ago
I had lunch in the home of a local family. They had
Bertolli
® olive oil in the table so I asked them if they knew who owed the
Bertolli
® brand. They said it was an Italian company. They were shocked to
find out that the brand was owned (at that time) by
Unilever
(a
Dutch/English
multinational). The brand that
Unilever
used to own in Turkey is called
Komili. This brand started as a family owned factory, but was
later developed by
Unilever
into one of the most popular brands in the market. In 2008 the brand
was bought by a Turkish company. There is nothing illegal about
using a brand name that gives an impression to the consumer that is
different from reality. Nearly half of the world's olive oil is
produced in Spain, but in the US most olive oil seeks to represent
itself as Italian, because the perception is that this is what the
consumer wants. In Turkey, a multinational company may want to
appeal to the consumer's preference for local brands by using an old
family name. But these small deceptions do impact the consumer,
because they distract her from the real value of extra virgin olive
oil, which is not in the branding, but in the health-giving and
flavorful quality of this fruit juice given to us by the olive tree.
-- Dennis McGee; Istanbul, Turkey January 2012. |
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A
1997 article Tom Mueller tells how Paolo De Castro, (Italian
agriculture minister in 2007) proposed a “Made in Italy” law, which
would require distributors to state the origin of their oil on the labels.
Leonardo Marseglia, owner of one of the largest largest edible-oil
refineries in the world, did not think such a law could be
effective. Mueller quotes Marseglia: "Oil doesn’t have an identity
card; it just goes. When someone has two silos of oil, one Italian
and the other foreign, you just have to switch them: the other one
becomes Italian oil, this one becomes foreign." Marseglia pointed
out that oils labeled “Made in Italy” sell for more than other oils,
and he said that "De Castro’s legislation would only inspire more
fraud. So what’s going to happen? They’ll do another swindle, and
behind the mask of ‘Made in Italy’ there’s foreign oil labeled “Made
in Italy”" |
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US Customs regulations on olive oil labeling |
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US Customs regulations on "country of origin" and the
United States International Trade Commission Ruling based on Customs and
Border Protection (CBP) Regulations about what constitutes
"substantial transformation" indicate that: |
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"all of the nations of origin must be
shown on the same side of the label
and in comparable size letters so as
not to mislead the consumer" |
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An exception to the rule of origin is
when: |
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"a product has
undergone substantial transformation" |
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Yet most major US brands
continue to put “imported from Italy” on the front label in large
letters and other origins on the back in very small print. These
products are a mixture of olive oil from more than one nation and it is
not clear what percentage of the olive oil is really of Italian origin.
This practice makes it difficult for high quality, lower cost producers
outside of Italy to enter enter the US market, and for genuine Italian
producers to compete. |
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Other popular brands of
olive oil are
Pompeian (Moreno
family, Spain),
Goya (Goya
Food Inc., USA).
Da Vinci (World
Finer Foods Inc.), and
Colavita
(Colavita
USA LLC & Italy). |
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OLIVE OIL NEWS |
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The effect of olive oil polyphenols on antibodies against oxidized LDL.
A randomized clinical trial
August,
2011
reported in Clinical Nutrition
Volume 30, Issue 4, August 2011, Pages 490-493
Reseachers: Olga Castańera, b, Montserrat
Fitóa, M. Carmen López-Sabaterc, Henrik E. Poulsend, Kristiina
Nyyssönene, Helmut Schrödera, Jukka T. Salonenf, Karina De la
Torre-Carbotc, Hans-Franz Zunftg, Rafael De la Torrea, Hans Bäumlerh,
Antonio V. Gaddii, Guillermo T. Saezj, Marta Tomása, Maria-Isabel Covasa
and for the EUROLIVE Study Group
In this study demonstrated that
daily consumption of 2 tablespoons of extra virgin olive oil reduces LDL
(bad cholesterol). Extra virgin olive oil, with higher polyphenol
levels, is more effective at reducing LDL that other olive oils with
lower polyphenol levels.
The research showed increased the levels of an antibody that reduces
levels of oxidized LDL cholesterol (bad cholesterol). High LDL is
considered a risk factor of heart disease and stroke.
Olive oil polyphenols promote OLAB generation. This effect is stronger
at higher concentrations of lipid oxidative damage. |
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Olive oil consumption, plasma oleic acid, and stroke incidence. The
Three-City Study
January 19,
2011
reported in Neurology
researchers: C. Samieri, PhD,
C. Féart, PhD, C. Proust-Lima, PhD, E. Peuchant, MD, PhD,
C. Tzourio, MD, PhD, C. Stapf, MD, C. Berr, MD, PhD and P. Barberger-Gateau,
MD, PhD
This research suggest a protective
role in reducing the risk of strokes for older people whose diet
includes a high quantity of olive oil. |
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Fruit, vegetables, and olive oil and risk of coronary heart disease in
Italian women: the EPICOR Study
November
29, 2010
reported in The American Journal of
Clinical Nutrition: researchers: Benedetta Bendinelli, Giovanna
Masala,
Calogero Saieva, Simonetta Salvini, Carmela Calonico,
Carlotta Sacerdote, Claudia Agnoli, Sara Grioni, Graziella Frasca,
Amalia Mattiello, Paolo Chiodini, Rosario Tumino, Paolo Vineis, Domenico
Palli, and
Salvatore Panico
This research shows
an inverse association between increasing consumption of leafy
vegetables and olive oil and CHD (coronary heart disease) risk. The
woman with higher consumption of green leafy vegetables and olive oil
had significantly lower incidents of CHD. |
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Heart-Protecting Component of Olive Oil Discovered
April 2,
2009
reported in Molecular Nutrition &
Food Research, lead researcher: Fatima Paiva-Martins, at the
University of Porto, Portugal.
Scientists have discovered the polyphenol in
extra virgin olive oil that gives greatest protection from
heart attack and stroke. DHPEA-EDA is the main
antioxidant in olive oil that protects red blood cells from damage.
more... |
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Phytochemicals Make Olive Oil Even More Awesome Than Previously Believed
December
18, 2008
Extra-virgin olive oil contains 'phytochemicals', that can trigger the
death of cancer cells according to research published in the BMC
Cancer journal, suppressing the cancer gene HER2 and therefore
reducing the risk of breast cancer. (more...)
Read about the heart-health benefits of phytochemicals (plant
sterols, flavonoids and sulfur-containing compounds) according to the
American Heart Association here. |
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Heart Disease Prevention
November 9, 2008
32 simple steps we should all take to battle heart disease
Pour on the Olive Oil
Men whose diet include as much as 2 ounces of Olive oil a day have an
82% lower risk of having a fatal heart attack than men who consume
little or none. Olive oil is rich in monounsaturated fats-known to
hinder the oxidation of bad LDL cholesterol into its artery – clogging
form....
more... |
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Antioxidants and the Mediterranean Diet
November 9, 2008
Reference: (1) Visioli, Francesco and Galli, Claudio. “The Role of
Antioxidants in the Mediterranean Diet.” Lipids, Vol.36, Supplement
(2001).
...the importance of antioxidants
and the role it plays in the Mediterranean Diet.... Phytochemicals
(nonvitamin antioxidants) Polyphenols fall into the category of
phytochemicals and are very abundant in the Mediterranean diet
especially when it comes to “its high proportion of fruits and
vegetables and to the consumption of red wine and olive oil.” ...
more... |
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Calorie density: A tool to stop weight gain
November 8, 2008
By Karen Collins, M.S., R.D., C.D.N.
The average American adult
gains one to two pounds a year. Now, two new studies add to the mounting
evidence that adults can fight this tendency by limiting the calorie
density of our diets, particularly by including plenty of vegetables and
fruits.... But
nutritious foods high in healthful fat, like nuts and olive oil, were
not associated with weight gain...
more... |
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For good health, put heart in your cooking
November 6, 2008
By CHRISTINE A. VERSTRAETE
Too often, people think that
developing heart disease dooms them to a life of boring, tasteless food.
North Shore cardiologists Dr. Micah Eimer and Dr. Irwin Silverman
challenge that notion by teaming up again with Chef Dawn Dlugosz of "A
New Dawn Cooking School" which meets in Whole Foods Market, Northbrook,
for a heart healthy cooking class in the grocery store's classroom. ...
more... |
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