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adulteration
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false labeling |
optical illusions |
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cleverly deceptive olive oil labels |
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When a label says "Imported from Italy" it does not mean the olive oil
was made from Italian olives. |
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Bertolli ®
is the
largest brand of olive oil in the world. In 2001
a law suit was opened against Bertolli for
false labeling.
At that time Bertolli ®
was owned by
Unilever
(Hellmann's/Bestfoods) the
giant Dutch/English
food company. They
settled out of court.
Look at the back labels of
Carapelli
® (Hormel,
USA), and
Star
® (Borges,
Spain), and Filippo Berio
® (Salov,
SpA, Italy) you will find similar clever labeling.
Click on the pictures to see details. In July 2008 Unilver sold the
Bertolli brand to the Spanish food company:
Grupo SOS. |
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BETOLLI ®
(Grupo SOS,
Spain) |
FILIPPO BERIO ®
(Salov,
SpA, Italy) |
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FRONT label says:
"Imported from Italy" |
FRONT
label says:
"Imported from Italy" |
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BACK label says: |
BACK label
says: |
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"PRODUCT
CONTAINS SELECT HIGH QUALITY OLIVE OILS FROM ITALY, GREECE, SPAIN &
TUNISIA BOTTLED AND PACKED IN ITALY." |
"Packed in Italy with select oils from Italy, Spain, Greece,
Tunisia and Turkey." |
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CARAPELLI
® (Hormel,
USA) |
STAR ®
(Borges, Spain) |
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FRONT
label says:
"Imported from Italy" "Florence" |
FRONT
label just says: "Imported" |
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BACK
label says: |
SIDE label
says: (in vertical writing) |
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"Product contains select high quality Olive Oils from the
countries indicated by the letters in the brackets below. (I)=Italy, (GR)=Greece,
(E)=Spain, (TU)=Tunisia, (TK)=Turkey." |
"PACKED FOR © BORGES USA - STAR FINE
FOODS - FRESNO, CA 93725. PACKED IN SPAIN." |
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Then in micro-print it says: |
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"Contains high quality Olive Oils from Spain, Italy,
Greece and Tunisia." |
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Star was originally a California based company owned
by an Italian immigrant, but it was purchased by Borges of Spain to
import their products. |
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A
1997 article Tom Mueller tells how Paolo De Castro, (Italian
agriculture minister in 2007) proposed a “Made in Italy” law, which
would require distributors to the origin of their oil on labels.
Leonardo Marseglia, owner of one of the largest largest edible-oil
refineries in the world, did not think such a law could be
effective. Mueller quotes Marseglia: "Oil doesn’t have an identity
card; it just goes. When someone has two silos of oil, one Italian
and the other foreign, you just have to switch them: the other one
becomes Italian oil, this one becomes foreign." Marseglia pointed
out that oils labeled “Made in Italy” sell for more than other oils,
and he said that "De Castro’s legislation would only inspire more
fraud. So what’s going to happen? They’ll do another swindle, and
behind the mask of ‘Made in Italy’ there’s foreign oil labeled “Made
in Italy”" |
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US Customs regulations on olive oil labeling |
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US Customs regulations on "country of origin" and the
United States International Trade Commission Ruling based on Customs and
Border Protection (CBP) Regulations about what constitutes
"substantial transformation" indicate that: |
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all of the nations of origin must be
shown on the same side of the label and in comparable size letters so as
not to mislead the consumer |
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An exception to the rule of origin is
when |
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a product has
undergone substantial transformation |
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Yet most major US brands
continue to put “imported from Italy” on the front label in large
letters and other origins on the back in very small print. These
products are a mixture of olive oil from more than one nation and it is
not clear what percentage of the olive oil is really of Italian origin.
This practice makes it difficult for high quality, lower cost producers
outside of Italy to enter enter the US market, and for genuine Italian
producers to compete. |
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Other popular brands of
olive oil are
Pompeian (Moreno
family, Spain),
Goya (Goya
Food Inc., USA).
Da Vinci (World
Finer Foods Inc.), and
Colavita
(Colavita
USA LLC & Italy). |
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OLIVE OIL NEWS |
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Heart-Protecting Component of Olive Oil Discovered
April 2,
2009
reported in Molecular Nutrition &
Food Research, lead researcher: Fatima Paiva-Martins, at the
University of Porto, Portugal.
Scientists have discovered the polyphenol in
extra virgin olive oil that gives greatest protection from
heart attack and stroke. DHPEA-EDA is the main
antioxidant in olive oil that protects red blood cells from damage.
more... |
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Phytochemicals Make Olive Oil Even More Awesome Than Previously Believed
December
18, 2008
Extra-virgin olive oil contains 'phytochemicals', that can trigger the
death of cancer cells according to research published in the BMC
Cancer journal, suppressing the cancer gene HER2 and therefore
reducing the risk of breast cancer. (more...)
Read about the heart-health benefits of phytochemicals (plant
sterols, flavonoids and sulfur-containing compounds) according to the
American Heart Association here. |
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Heart Disease Prevention
November 9, 2008
32 simple steps we should all take to battle heart disease
Pour on the Olive Oil
Men whose diet include as much as 2 ounces of Olive oil a day have an
82% lower risk of having a fatal heart attack than men who consume
little or none. Olive oil is rich in monounsaturated fats-known to
hinder the oxidation of bad LDL cholesterol into its artery – clogging
form....
more... |
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Antioxidants and the Mediterranean Diet
November 9, 2008
Reference: (1) Visioli, Francesco and Galli, Claudio. “The Role of
Antioxidants in the Mediterranean Diet.” Lipids, Vol.36, Supplement
(2001).
...the importance of antioxidants
and the role it plays in the Mediterranean Diet.... Phytochemicals (nonvitamin
antioxidants) Polyphenols fall into the category of phytochemicals and
are very abundant in the Mediterranean diet especially when it comes to
“its high proportion of fruits and vegetables and to the consumption of
red wine and olive oil.” ...
more... |
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Calorie density: A tool to stop weight gain
November 8, 2008
By Karen Collins, M.S., R.D., C.D.N.
The average American adult
gains one to two pounds a year. Now, two new studies add to the mounting
evidence that adults can fight this tendency by limiting the calorie
density of our diets, particularly by including plenty of vegetables and
fruits.... But
nutritious foods high in healthful fat, like nuts and olive oil, were
not associated with weight gain...
more... |
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For good health, put heart in your cooking
November 6, 2008
By CHRISTINE A. VERSTRAETE
Too often, people think that
developing heart disease dooms them to a life of boring, tasteless food.
North Shore cardiologists Dr. Micah Eimer and Dr. Irwin Silverman
challenge that notion by teaming up again with Chef Dawn Dlugosz of "A
New Dawn Cooking School" which meets in Whole Foods Market, Northbrook,
for a heart healthy cooking class in the grocery store's classroom. ...
more... |
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